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03-20-08 Basic Brewing Radio – What Is an IBU . . . Really?

John Palmer, author of How to Brew, shares information from a conference that challenged his concept of what defines an International Bitterness Unit (IBU).

This entry was posted on Thursday, March 20th, 2008 at 1:30 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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