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08-18-05 Basic Brewing Radio – The Malting Process

We talk to Bob Hansen from Briess Malt and Ingredients Company about the malting process and about how specialty malts get their flavors.

This entry was posted on Wednesday, August 17th, 2005 at 10:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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