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10-27-05 Basic Brewing Radio – Yeast I

This week, we begin our three-part series on yeast based on our conversation with Dave Logsdon of Wyeast. We talk to Dave about the history of Wyeast and single-stage vs. two-stage fermentation.

This entry was posted on Wednesday, October 26th, 2005 at 10:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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