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08-24-06 Basic Brewing Radio – Going Big: Life After 1.064

Bob Hansen, technical services manager of Briess Malt and Ingredients Company, shares thoughts on his presentation from NHC on making big beers.

This entry was posted on Wednesday, August 23rd, 2006 at 10:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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