Archive for May, 2011
05-19-11 Cyser and Mead Experiments
James and Steve taste the results of home brewer Dave Scheuing’s experiments with mead, cyser and different yeasts.
05-12-11 Brett Beer
Home brewer Don Osborn shares two beers that were brewed only using Brettanomyces strains to ferment. Don also talks about mashing in the evening and brewing the next morning.