05-30-24 – Keg Fill Priming Experiment
James and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.
Archive for the 'Food' Category
05-23-24 – Sapwood Cellars Hoppy Sours
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
05-16-24 – Rice Malting Experiment
Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
05-09-24 – Saison – Pale Ale Split Batch
Homebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.
05-02-24 – Recipe Development, White IPA
James gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.
04-25-24 – Recipe Development, Bochet Braggot
Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.
04-18-24 – Recipe Development, Kölsch
Chris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.
04-11-24 – Recipe Development, Hoppy Raw Ale
Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.
04-04-24 – Whirlpool Hopping Experiment
Matt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.
03-28-24 – Mead Hop Sampler
Garrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.