Archive for the 'Food' Category

06-28-07 Basic Brewing Radio – NHC Keynote: Peter Bouckaert

Peter Bouckaert, brewmaster of New Belgium Brewery, addresses the National Homebrewers Conference in Denver and takes Charlie Papazian to task on beer styles.

05-31-07 Basic Brewing Radio – Same Yeast, Different Flavor

Neva Parker, laboratory manager for White Labs yeast, explains her experiment putting three yeast strains through various temperatures and gravities.

05-24-07 Basic Brewing Radio – Designing Brewing Experiments

Chris Colby from Brew Your Own magazine walks us through the process of designing experiments in brewing to get accurate, useful results.

05-17-07 Basic Brewing Radio – Conical Fermenters

We talk with members of Fayetteville Lovers of Pure Suds about their fancy fermenters and why they moved up from carboys.

05-10-07 Basic Brewing Radio – Aging with Oak

Dan Carey, Brewmaster of New Glarus Brewing Company in New Glarus, Wisconsin, shares his tips on aging beer in oak chips and in oak barrels.

05-03-07 Basic Brewing Radio – AHA Events

Gary Glass, Director of the American Homebrewers Association, joins us to talk about Big Brew, National Competition and National Conference.

04-26-07 Basic Brewing Radio – Brewing Software

We read listener reviews of brewing software, and Andy Sparks talks about the Boulder Strong Ale Festival.

04-19-07 Basic Brewing Radio – A Tale of Two IPAs

Chris Colby from Brew Your Own Magazine takes us behind the scenes with the two personalities of one of our favorite styles: English and American IPAs.

04-12-07 Basic Brewing Radio – Batch Sparging with Denny Conn

Noted batch sparging advocate Denny Conn gives us his side of the batch/fly-sparging debate and answers listener questions and concerns about the process.

04-05-07 Basic Brewing Radio – Yeast Life Cycle

David Logsdon from Wyeast takes us through the life cycle of our favorite micoorganism and lets know how we can help our yeast thrive and make great beer.