07-11-24 – Mash Your Luck Malt Liquor
Chris Colby joins James to taste the Fruit Stout pasteurization experiment and to formulate a big American Malt Liquor.
Archive for the 'Food' Category
06-27-24 – Mash Your Luck Partigyle Stouts
Scott Housel shares two beers – one big and one small – based on the Mash Your Luck challenge of Steve Wilkes.
06-20-24 – White IPA Roundup
James is joined by Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur of Gambit Brewing in St. Paul, Minnesota, as they compare their White IPAs.
06-13-24 – Recipe Development, Pasteurized Fruit Stout
Chris Colby and Steve Wilkes join James to taste Steve’s Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.
06-06-24 – Recipe Development, Double IPA
Matt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.
05-30-24 – Keg Fill Priming Experiment
James and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.
05-23-24 – Sapwood Cellars Hoppy Sours
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
05-16-24 – Rice Malting Experiment
Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
05-09-24 – Saison – Pale Ale Split Batch
Homebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.
05-02-24 – Recipe Development, White IPA
James gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.