09-26-24 – Tasting “Malt Liquor”
James shares his Mash Your Luck “Malt Liquor” with Chris Colby, Adam Ross, and Scott Housel. He rolls the dice again for another challenging beer.
Archive for the 'Food' Category
09-19-24 – Lichtenhainer
Homebrewer Scott Housel shares his tart and smoky interpretation of a delicious Historical German beer.
09-12-24 – A Taste of Honey IPA and Matt’s MYL
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste his Honey IPA and to plan the next version. Matt also takes the Mash Your Luck challenge.
09-05-24 – Tour of Terpenes
Adam Ross of Twin Span Brewing shares four beers brewed with terpenes – three with hop terpenes, and one with terpenes from hops’ wacky cousin. Scott Housel helps James sample.
08-22-24 – Steve’s Black Braggot
James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve’s Mash Your Luck braggot.
08-15-24 – Two Mile Brewing Company
Sean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.
08-08-24 – Smoke and Wine Beers
Scott Housel asks James, along with Adam Ross and Austin Wadkins of Twin Span Brewing, for advice on brewing two fun and obscure beers.
08-01-24 – What Is Lager?
Peter Symons, author of True Blue Brews – The Origins of Australian Beer, seeks a looser definition of “lager.”
07-25-24 – Inland Empire Brewers Mash Your Luck
Jason Dunn and Doug Walker from the Inland Empire Brewers homebrew club in California let fate choose the parameters for an upcoming competition.
07-18-24 – Recipe Development, Honey IPA
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing Company join James to taste his Double IPA and formulate another hoppy kveik beer.