Archive for the 'Food' Category

09-06-07 Basic Brewing Radio – “Marketing” Homebrew

Creative Consultants Bob Corscadden and James Gardner of jimbob give us tips on “selling” the idea of drinking homebrew and other good beers in this day of mass-marketed big-boy beers.

08-30-07 Basic Brewing Radio – Blending Beers

Matt Brynildson of Firestone Walker gives us advice on blending beers to create new brews and explains his brewery’s system of oak aging.

08-23-07 Basic Brewing Radio – Brewing with Coffee

Chris Colby of Brew Your Own magazine gives us some tips on brewing beer with another brewed beverage – coffee.

08-16-07 Basic Brewing Radio – Brewer Thomas Larsen

Thomas Larsen of Wynkoop Brewing Company in Denver gives us his take on making wonderful beers with interesting ingredients.

08-09-07 Basic Brewing Radio – Brewer John Legnard

John Legnard of The Sandlot at Coors Field gives us brewing tips and lets us in on what it’s like to brew at a small brewery owned by one of the big guys.

08-02-07 Basic Brewing Radio – Meadmaker Mike Lozano

We sample delicious meads and mead-based experiments with home meadmaker Mike Lozano of Aurora, Colorado.

07-26-07 Basic Brewing Radio – NHC Grab Bag

This week, we have an assortment of sound from the National Homebrewers Conference in Denver. We talk to David Myers of Redstone Meadery, Tony Simmons of Pagosa Brewing and Vinnie Cilurzo from Russian River.

07-19-07 Basic Brewing Radio – NHC: Tips and Tasting

Our coverage of the National Homebrewers Conference in Denver continues with brewing tips from David Houseman and tasting tips from Lauren Salazar of New Belgium.

07-12-07 Basic Brewing Radio – Water Alkalinity and Beer Styles

John Palmer, Rick Bobbitt and Scott Jackson talk about their experiment at the National Homebrewers Conference pairing beer styles with appropriate water chemistry.

07-05-07 Basic Brewing Radio – Measuring and Predicting IBUs

Two chemistry professors, Bradley Sturgeon and Paul Charlesworth, join BBR veterans James Spencer, Andy Sparks, Steve Wilkes and Mark Smith to share the results of an experiment putting IBU prediction formulas through their paces.