Archive for the 'Food' Category

11-15-07 Basic Brewing Radio – Maui Brewing Company

Garrett Marrero of Maui Brewing Company tells us about brewing in paradise and lets us in on how a couple of his wonderful beers are brewed.

11-08-07 Basic Brewing Radio – Beer Yeast Mead

Mead maker Mike Lozano shares his experiment making mead with beer yeast. We also salute the Mighty Carson Art Players.

11-01-07 Basic Brewing Radio – Reusing Yeast

Chris Colby, editor of Brew Your Own magazine, gives us tips on reusing all the good yeast we find in the bottom of our primary fermenter.

10-25-07 Basic Brewing Radio – Sam Adams LongShot 2007 Winners

Jeff Bearer of Craft Beer Radio reports on the winners of the Samuel Adams LongShot homebrew competition at GABF.

10-18-07 Basic Brewing Radio – GABF 2007 Recap

We talk to Great American Beer Festival first-timers Jeff Bearer of Craft Beer Radio, Rick Sellers of Pacific Brew News Radio and Rick Hagerbaumer of Big Foamy Head.

10-11-07 Basic Brewing Radio – Measuring Tools

Chemistry professor Brad Sturgeon walks us through the basics of using thermometers, hydrometers and refractometers.

10-4-07 Basic Brewing Radio – Countertop Partial Mashing Revisited

Chris Colby of Brew Your Own magazine gives us an update on what he’s learned about doing partial mashes with a countertop cooler.

09-27-07 Basic Brewing Radio – Offbeat Yeasts Part Two

We continue our tasting with Michael Tonsmeire, the Mad Fermentationist from Washington D.C. This week, all the beers are fermented with Brettanomyces.

09-20-07 Basic Brewing Radio – Offbeat Yeasts Part One

Michael Tonsmeire, the Mad Fermentationist from Washington D.C., shares some of his beers made with other-than-normal yeast. In this episode: Kvass, Flanders Red, and a Strong, Dark Belgian.

09-13-07 Basic Brewing Radio – Keeping Bees

We talk to home brewer and amateur bee keeper Ryan Wilson about how to get insects to make the sweet stuff for our meads and braggots.