01-23-25 – Catching Up with Bob
Our good friend, Bob Stempski, has a spirited conversation with James about taking his brewing to the next level.
Archive for the 'Food' Category
01-16-25 – Brian Brennfoerder of West Mountain
James and Steve share beers and conversation with brewer Brian Brennfoerder, who comes to professional brewing having only started homebrewing less than a year ago.
01-09-25 – Recipe Development, Brown Forest Light
Chris Colby helps James formulate the recipe for a small, brown beer with German influences.
01-02-25 – Dark Beers for New Years
Matt Giovanisci of Brew Cabin shares two dark and delicious beers on opposite ends of the ABV scale.
12-19-24 – Annual Disaster Show
James and Steve read letters of brewing gone wrong by listeners from around the world.
12-12-24 – Tasting Grape Ales
Homebrewer Scott Housel shares a series of tart and tasty hybrid beers made with wine kit must as an ingredient.
12-05-24 – American Weiss Beer
Adam Ross of Twin Span Brewing shares a tart historical American beer style as his response to the Mash Your Luck challenge.
11-21-24 – Recipe Development, Hoppy Belgian Golden
Author Chris Colby joins James to formulate a recipe for a Strong Belgian Golden Ale with notes of tropical fruity hops.
11-14-24 – La Cerveza Oscura del Mundo
Adam Ross of Twin Span Brewing, homebrewer Scott Housel, and author Chris Colby taste two beers James brewed to meet his Mash Your Luck challenge: a starter Pilsner and a huge, dark beer with south-of-the-border influences.
11-07-24 – Pro-Curious Roundtable
Four professional brewers from across the United States answer listener questions about going pro in today’s craft beer world.