01-24-08 Basic Brewing Radio – Mash Tun Efficiency
“How to Brew” author John Palmer helps us walk through mash tun efficiency – how to get the most out of our mash.
Archive for the 'Food' Category
01-17-08 Basic Brewing Radio – Ray Daniels on Beer Education
Ray Daniels introduces us to the Cicerone program, which is designed to educate beer servers and sellers. Also, Ray talks about education opportunities for home and professional brewers.
01-10-08 Basic Brewing Radio – Sourdough Bread
Home brewer and home baker John Owen talks about the similarities between baking and brewing and tells us how to make sourdough bread from scratch.
01-03-08 Basic Brewing Radio – Leftover Brewday
Andy Sparks and Steve Wilkes join James on the patio to brew a partigyle session with leftover ingredients.
12-27-07 Basic Brewing Radio – Brewing Nightmares
In this low-maintenance holiday episode, we share your brewday mishaps to live, laugh and learn.
12-20-07 Basic Brewing Radio – Worth Brewing Company
Peter Ausenhus of Worth Brewing Company in Northwood, Iowa talks to us about how he’s running a professional brewery with homebrew-scale equipment.
12-13-07 Basic Brewing Radio – The Hop Shortage: What To Do
Chris Colby of Brew Your Own Magazine fills us in on the hop situation and gives us tips to make it through to better, hoppier times.
12-06-07 Basic Brewing Radio – Cask Conditioning
Benjy Edwards of Columbus, Ohio teaches us about cask conditioning and how we can make Real Ale at home.
11-29-07 Basic Brewing Radio – Making Sake
Bob Taylor of Anchorage, Alaska shares his knowledge of sake and how he makes it at home during long Alaskan winters.
11-22-07 Basic Brewing Radio – Reiterated Mashing
Chris Colby of Brew Your Own magazine walks us through his process of making big beers by putting wort back through a second or third mash.