04-03-25 – Springtime Beer Styles
Chris Colby joins James to suggest some deliciously drinkable beer styles to take us into warmer weather.
Archive for the 'Food' Category
03-27-25 – Recipe Development, UK Triple IPA
James seeks help from Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur from Gambit Brewing to formulate two lagers – one small and refreshing, the other giant and hoppy.
03-20-25 – Rice and Koji with NA Beers
Dr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.
03-13-25 – Springtime Bock
James is joined by Adam Ross of Twin Span Brewing and author Chris Colby as they taste a delicious bock and roll the next Mash Your Luck challenge.
03-06-25 – Supermoon Beer Company
Rob Brennan from Supermoon Beer Company in Milwaukee, Wisconsin, joins James and Adam Ross of Twin Span Brewing to talk about mixed fermentation in barrels.
02-27-25 – Gary Glass on Left Hand and the AHA
Gary Glass returns to talk about his job as head brewer at Left Hand Brewing in Longmont, Colorado, and founding board member of the newly-independent American Homebrewers Association.
02-20-25 – Dancing Skeleton Meadery
Our good friend, Desiree Knott, introduces us to her new boss – Alex Long of Dancing Skeleton Meadery in Sapulpa, Oklahoma. We sample two of their delicious traditional meads.
02-13-25 – A Prairie Homebrewer Companion
Scott Housel shares his dark, tart, rhubarb and cherry beer with a bit of something extra. He also takes the Mash Your Luck challenge for another round.
02-06-25 – Brown Forest and Malty Bock
James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.
01-30-25 – Two Mile Brewing Brand New Key
James and Steve finally get to sample delicious beers from Two Mile Brewing in Leadville, Colorado, with brewer Sean Terrill – including his Mash Your Luck challenge.