01-11-24 – Formal Brewing Education
James talks to Andrew Burns of Dakota County Technical College in Minnesota about his course to bring homebrewers to the professional level.
Archive for the 'Food' Category
01-04-24 – Moist January
James and Steve sit down with Desiree and Dave from High Gravity in Tulsa to sip delicious beers and talk homebrew past, present, and future.
12-28-23 – Brewing Disasters
James and Steve delve into stories of brewing gone wrong from homebrewers from around the world and sample tasty homebrew from Scott Housel.
12-21-23 – Saison Variations
Homebrewer Scott Housel shares five beers created from a single base saison with James and Adam Ross of Twin Span Brewing.
12-14-23 – Recipe Development, Oat Malt Stout
James and Chris Colby are joined by beer author and historian Peter Symons to evaluate the Pre-prohibition American Lager from a previous episode and formulate a Stout using malted oats.
12-07-23 – Flyway Fayetteville
James and Steve visit with Kort Castleberry, who is now head brewer at New Province Brewing and Flyway Brewing’s new Fayetteville, Arkansas, location about his dual responsibilities.
11-30-23 – Recipe Development, Holiday Ale
Special guest Josh Secaur from Gambit Brewing in St. Paul joins James and Matt to compare Kentucky Commons and help formulate a Winter Ale recipe.
11-16-23 – Hop Sampler – EKG vs Fuggle
James and Steve pit two traditional English favorite hops against each other and then blend them to see how they pair together. They also taste a listener-brewed beer with “Pink” hops.
11-09-23 – Mash Your Luck with The Bru Club
Haven Schultz from The Bru Club joins James to talk about his organization and roll the virtual dice for a club challenge.
11-02-23 – Recipe Development, Pre-prohibition American Lager
James is joined by Chris Colby of beerandgardeningjournal.com as they taste their Smoked Rotbier and formulate a recipe for a long lost American style.