Home Brew

Andy, Brian and James spend some time chatting with Adam Avery of Avery Brewing. Adam talks about making the move from home brewer to brewery owner, dry hopping and making big beers at home.

Andy Sparks and James Spencer join Brian Warren and John Holder in Denver to taste the last round of samples in the Hot Side Aeration experiment. We also get feedback about the experiment from John Palmer.

Rick Sellers from Pacific Brew News Radio reports on a California brewing competition for women only. Also, Chris Colby from BYO explains high-end RIMS and HERMS brewing systems.

We travel to Fort Collins, Colorado to speak with Eric Salazar and Peter Bouckaert of New Belgium Brewing.

Thanks to a demonstration hosted by the Brewers Association, we see what happens behind the scenes in the judging of the Great American Beer Festival competition.

We cover two homebrewing competitions in connection with the Great American Beer Festival: the GABF Pro Am and the Long Shot competition from the Boston Beer Company.

We join homebrew guru Charlie Papazian near a beautiful stream at his house to share his homebrew and his thoughts about the hobby.

Randy Mosher, author of Radical Brewing, talks to us about fruit beers and getting the most out of them. Randy also gives us his favorite approach to pumpkin beers.

Ben Watson, author of Cider, Hard and Sweet: History, Traditions, and Making Your Own, introduces us to the world of homemade ciders. Also, Chris Colby of Brew Your Own magazine lets us in on his method of partial mashing using an unmodified two-gallon drink cooler.

Andy Sparks and Steve Wilkes join James to taste the results of homebrewer Michael Tonsmeire’s single-hop small batch experiment.