12-07-23 – Flyway Fayetteville
James and Steve visit with Kort Castleberry, who is now head brewer at New Province Brewing and Flyway Brewing’s new Fayetteville, Arkansas, location about his dual responsibilities.
Archive for the 'Food' Category
11-30-23 – Recipe Development, Holiday Ale
Special guest Josh Secaur from Gambit Brewing in St. Paul joins James and Matt to compare Kentucky Commons and help formulate a Winter Ale recipe.
11-16-23 – Hop Sampler – EKG vs Fuggle
James and Steve pit two traditional English favorite hops against each other and then blend them to see how they pair together. They also taste a listener-brewed beer with “Pink” hops.
11-09-23 – Mash Your Luck with The Bru Club
Haven Schultz from The Bru Club joins James to talk about his organization and roll the virtual dice for a club challenge.
11-02-23 – Recipe Development, Pre-prohibition American Lager
James is joined by Chris Colby of beerandgardeningjournal.com as they taste their Smoked Rotbier and formulate a recipe for a long lost American style.
10-26-23 – Recipe Development, Kentucky Common
James talks to Matt Giovanisci of Brew Cabin as they sample the Arkansas Porch Steamer and formulate a beer based on a trip to Canada.
10-19-23 – Hop Sampler – Vic Secret, Idaho 7, Nectaron
The Hop Sampler is back! James and Steve sample three delicious hops from Australia, New Zealand, and the U.S.
10-12-23 – Blind Mice Revisited
We visit with Casey Letellier on the fifth anniversary of Ivory Bill Brewing and take a trip back in time to almost 18 years ago.
09-28-23 – Man Made Meads
James and Steve are guests on Garrett Freeman’s Man Made Mead show and sample some of his delicious meads.
09-21-23 – Recipe Development, Smoked Rotbier
Chris Colby of beerandgardeningjournal.com joins James to develop a recipe for a smoked version of a Nuremberg Red Lager. They also taste James’ Porter.