Home Brew

Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.

Chris Colby joins James to formulate the recipe for a delicious Belgian-inspired beer and to taste James’ Oat Malt Stout.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to formulate a refreshing hybrid brew and to sample Matt’s Gingerbread Wit.

Homebrewer Scott Housel helps James evaluate the Mash Your Luck beer from Adam Ross of Twin Span Brewing – a UK-inspired high gravity lager.

James and Steve taste an experiment comparing dry hops floating on top of and sunk into a pale ale.

James talks to Andrew Burns of Dakota County Technical College in Minnesota about his course to bring homebrewers to the professional level.

James and Steve sit down with Desiree and Dave from High Gravity in Tulsa to sip delicious beers and talk homebrew past, present, and future.

James and Steve delve into stories of brewing gone wrong from homebrewers from around the world and sample tasty homebrew from Scott Housel.

Homebrewer Scott Housel shares five beers created from a single base saison with James and Adam Ross of Twin Span Brewing.

James and Chris Colby are joined by beer author and historian Peter Symons to evaluate the Pre-prohibition American Lager from a previous episode and formulate a Stout using malted oats.