Home Brew

Scott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.

Ben Bell of Origami Sake gives James a tour of the tasting tent at the annual gathering of the North American sake industry.

Haven Schultz joins James and Steve as they taste the beers of Bru Club members that met the Mash Your Luck challenge.

From Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.

Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.

Chris Colby joins James to formulate the recipe for a delicious Belgian-inspired beer and to taste James’ Oat Malt Stout.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to formulate a refreshing hybrid brew and to sample Matt’s Gingerbread Wit.

Homebrewer Scott Housel helps James evaluate the Mash Your Luck beer from Adam Ross of Twin Span Brewing – a UK-inspired high gravity lager.

James and Steve taste an experiment comparing dry hops floating on top of and sunk into a pale ale.