Better yet: in the new and improved Hopworks “Back 40” Beer Garden… There’s an acre of room out back for parking, beer festivals, concerts and the deck, which will be perfect for watching West Hills sunsets from…this shot was taken…
New Beer Release, Tues Aug 26th, Hopworks Urban Brewery, 2944 S.E. Powell Blvd. : from Christian E.: Evelyn’s Imperial Sunshine is big and beatiful double IPA brewed in celebration of the birth of our first daughter, Evelyn Sunshine Ettinger….
TUES AUG 26 6-8 p.m., Belmont Station, 4500 S.E. Stark St. Meantime Ales Tasting & Meet the Brewer. It’s not often we get to hang out with a brewer from Europe so this one’s extra special folks! Meet Alastair Hook,…
Ah, the fresh-hop beer season begins! Here’s an e-mail from BridgePort’s Karl Ockert: BP brewmaster Karl Ockert with last spring’s Stumptown Tart. “This is becoming my favorite time of year,” he said of the fresh-hop beer season. we picked up…
Past Oregon Brew Crew president Bill Schneller brewed a Biere de garde for the recent homebrewing demonstration. The three beers brewed recently at the brew-your-own-beer demonstration last month go on tap today at 4 p.m.. They are: Biere de garde…
Jason McAdam just sent word that they’ll be releasing the Imperial Stout that’s aged for two months in 30-year-old bourbon barrels. They have just two kegs, so don’t wait around… Wed., Aug. 27th, Roots Organic Brewing, 1520 S.W. Seventh Ave….
After much anticipation, Deschutes Brewery is proud to introduce its wildest brew yet The Dissident. Arguing for more time in the cellar, this Reserve Series beer is anything but conventional. Fermented for more than 18 months in isolation from the…
The Pelican Pub & Brewery will release its draft Belgian-style ale Saison Du Pelican on Friday, August 8. Translated as “Season of the Pelican” in French, this vintage ale was traditionally brewed in the autumn or winter months to…
Just got a call from Craig Nicholls at Roots Organic Brewing that the pub has Calypso Ale, that brave and way-successful experiment brewed with apricot and Scotch bonnet peppers — I know, I know: unlikely in the extreme, but…
Ask the man who actually took tasting notes, which would be Jeff Alworth, who has several thoughtful pieces about the OBF and the beers on his excellent Beervana blog. No fair! Jeff Alworth and Gary Corbin actually took notes during…