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09-27-07 Basic Brewing Radio – Offbeat Yeasts Part Two

We continue our tasting with Michael Tonsmeire, the Mad Fermentationist from Washington D.C. This week, all the beers are fermented with Brettanomyces.

This entry was posted on Thursday, September 27th, 2007 at 1:30 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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