Sean Paxton, The Homebrew Chef, sits down with James and Steve after his National Homebrewers Conference presentation to talk about the philosophy of beer and food.
This entry was posted
on Thursday, August 13th, 2009 at 1:30 pm and is filed under Uncategorized.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.