Okay everybody. You obviously enjoy naming beers. Good thing, because we’re in another pickle… Our Weissguy Hefeweizen started out as a pretty traditional Bavarian-style wheat beer, complete with the ubiquitous orange peel and coriander. B…
The likes of which even God has never seen? Not quite, but I’m just happy that they’re producing in the first year, as I had heard different stories about the viability of hops in the Louisville area. We’ll see if they taste anyt…
As you’ve probably noticed by now, we’ve added four new knights to the Roundtable. Never before has Hoosier Beer Geek taken on such a large influx of talent. We hope this group of individuals can allow us to continue writing reviews in our old willy-…
Bring back cask fronts
According to a recently released study the more beer a scientist drinks, the less likely the scientist is to publish a paper or to have a paper cited by another researcher, a measure of a paper’s quality and importance.
A New York Times blog reports…
Please join me in welcoming Ella Aurora Bilapka-Cowpar. She was born on August 18th at 4:16 am, weighing in at 6 lbs 11 oz and 19 inches long.
Mother and baby are doing very well. Ella was born with a full set of hair — with highlights. A fu…
This article in the Denver Post highlights the desperation of the big breweries to catch the fast-growth craft beer industry. They are failing badly.
Here’s why:
Craft beer is a relationship between brewer and beer lover. Big breweries lost tha…
Last night was our Company Party and what a night it was! Every year IHB has an employee appreciation party where we draw winners for our annual Great American Beer Festival Trip. This year the event was a five course beer dinner hosted by our friend…
Here’s an interesting article that hit the web a few weeks ago. It sparked my attention because of the recent InBev merger with AB. Will Laos Brewing be the next power house or will they become inviting to MillerCoors (SAB etc.) or AmbBev?
Sean…
Guy Hagner, the pride of downtown Berwick, Pennsylvania, lets us know this morning, on the historic anniversary of One Guy Brewing’s first ever brew, that, “by popular demand, the brewery taproom now has expanded hours.”
Thursday – 4…