05-04-06 Basic Brewing Radio – Poor Richard’s Ale
Tony Simmons of Pagosa Brewing Company, creator of Poor Richard’s Ale, joins us to talk about his historic brew and the challenges of getting a new brewery off the ground.
Archive for the 'Food' Category
04-27-06 Basic Brewing Radio – Brewing Like a Monk
Stan Hieronymus, author of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, tells us about his book and gives us tips on how to brew wonderful Belgian beers at home.
04-20-06 Basic Brewing Radio – Speed Brewing
From grain to glass in one week? Chris Colby from BYO magazine tells us how to brew a finished, drinkable beer in seven days.
04-13-06 Basic Brewing Radio – Mini-mashing or Partial Mashing
Kevin DeLange of The Brew Hut and Drydock Brewing Company helps us clear up the process of mini-mashing and what makes it different from steeping in an extract batch.
04-06-06 Basic Brewing Radio – Growing Hops at Home
Dave Wills of Freshops walks us through the process of planting, growing, and harvesting our own hoppy goodness at home.
03-30-06 Basic Brewing Radio – Too Much
We get help from Gary Glass of the American Homebrewers Association to answer a listener’s question about putting too much of a good thing into our brews.
03-23-06 Basic Brewing Radio – National Homebrew Competition
Gary Glass of the AHA joins us to talk about how and why to enter the National Homebrew Competition.
03-16-06 Basic Brewing Radio – Hot Side Aeration
We travel to Austin, Texas to taste the results of Brian Warren’s experiment on Hot Side Aeration.
03-09-06 Basic Brewing Radio – Brewing Clones
Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured join us to talk about making copies of our favorite brews.
03-02-06 Basic Brewing Radio – Adjuncts with Andy
Andy Sparks joins us to talk about adjuncts – those fermentable ingredients we add to beer in addition to water, yeast, barley malt, and hops.