02-16-23 – Frost Fest 2023, Part 1
James and Steve brave chilly weather and a bit of wind to sample delicious beers at the sold-out Frost Fest in Fayetteville, Arkansas.
02-09-23 – Boston Mountain Brewing and Supply
James and Steve sample tasty beers with Matt Thompson and Daniel Stubblefield at their recently combined brewery and homebrew shop.
02-02-23 – Recipe Development, Italian Pilsner
Matt Giovanisci of Brew Cabin joins James to formulate a recipe for a hoppy version of the traditional German Pilsner.
01-26-23 – Recipe Development, Amber Lagers
Chris Colby, author of the Homebrew Recipe Bible and editor of beerandgardeningjournal.com, walks us through formulating two delicious amber beers.
01-19-23 – Brewing with Birch
Mika Laitinen, author of Viking Age Brew and brewingnordic.com, tells us how to use every part of the birch tree to make delicious beers.
01-12-23 – Social Project Brewing
James and Steve sample beers with head brewer Jamie Conway, now of Social Project Brewing, and brewery founder Chris Spence.
01-05-23 – Mead and Cider Roundup
James and Steve sample non-beer things they've made recently and experiment with ways to add sweetness and acidity at serving time.
12-29-22 – Brewing Disasters 2022
James and Steve read tales of brewing gone bad from listeners, and they drink some delicious homebrew to pair with it from Scott Housel.
12-15-22 – Homebrew Evolution
James visits with Marshall Schott, founder of Brulosophy, about the state of homebrewing and the advancements we've seen in the past several years.
12-08-22 – Recipe Development, Raspberry Wheat
Chris Colby, author of The Homebrew Recipe Bible and editor of beerandgardeningjournal.com, tastes James' winter ale and formulates a recipe for a raspberry wheat.