09-14-23 – Fayetteville Beer Works
James and Steve head to Fayetteville Beer Works to talk to Brian O'Connell about his new brewery with no hot side brewing equipment.
09-07-23 – Mash Your Luck
Adam Ross of Twin Span Brewing joins James to put a random spin on recipe development. James and Adam also talk pressure fermentation.
09-07-23 – Mash Your Luck
Adam Ross of Twin Span Brewing joins James to put a random spin on recipe development. James and Adam also talk pressure fermentation.
08-31-23 – Recipe Development, California Common
Matt Giovanisci of Brew Cabin joins James to formulate a hot porch version of the famous steamy style.
08-24-23 – Recipe Development, Porter
Chris Colby of beerandgardeningjournal.com joins James to formulate a recipe for an old favorite style.
08-17-23 – Pressure Fermentation Experiment
Homebrewer Scott Housel shares an experiment with James and Steve testing the effects of fermenting under higher pressure.
08-10-23 – Lost Cause Meadery
James, Steve and Tim Leber visit Lost Cause Meadery in San Diego to sample out-of-this-world meads and then get advice from founder Billy Beltz on making delicious meads at home.
08-03-23 – Recipe Development, Red IPA
James and Matt Giovanisci from Brew Cabin formulate a hoppy red ale and sample Matt's Cold IPA.
07-27-23 – All About Diacetyl
Alex Gruber, Tech Support Specialist at Imperial Yeast, gives us all the buttery details about diacetyl - what it is, where it comes from, and how to remove it from our beer.
07-20-23 – Barrett Tillman of BlackMan Brewing
Barrett Tillman of BlackMan Brewing talks about nomadic brewing and forming partnerships to share his story and build his brand.