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07-24-08 Basic Brewing Radio – Turbid Mashing

Chris Colby of Brew Your Own Magazine explains the Belgian technique of turbid mashing, which makes the most of limited mash tun space.

This entry was posted on Thursday, July 24th, 2008 at 1:30 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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