The BBC has an interesting story today about the lengths to which macro-brewers have gone to figure out how to attract customers:Green beer. Blue beer. Beer with the frothy ‘head’ in the middle of the glass, rather than at the top. Beer which emits li…
The BBC has an interesting story today about the lengths to which macro-brewers have gone to figure out how to attract customers:Green beer. Blue beer. Beer with the frothy ‘head’ in the middle of the glass, rather than at the top. Beer which emits li…
Click here to go the BN Board
Quick note: you need to re-sign up in the forums in order to post there, even if you have signed up to comment on the blog already. (Capabilities just aren’t there yet for me to easily to do it).
TEN things to li…
Click here to go the BN Board
Quick note: you need to re-sign up in the forums in order to post there, even if you have signed up to comment on the blog already. (Capabilities just aren’t there yet for me to easily to do it).
TEN things to li…
Big Lamp
Big Lamp
I find myself in Stratford-upon-Avon, covering the European Brewing Convention’s Environmental Sustainability Symposium for the Brewers’ Guardian. I’ll spare you the details of the controversy surrounding the re-use of spent grains, and the latest rev…
I find myself in Stratford-upon-Avon, covering the European Brewing Convention’s Environmental Sustainability Symposium for the Brewers’ Guardian. I’ll spare you the details of the controversy surrounding the re-use of spent grains, and the latest rev…
I was in a Trader Joe’s in Darien Connecticut this morning picking up a few items for lunch — minding my own business and not talking to anyone — when an old man stopped me and said,
“I got the word (nodding towards his wife), …
Much has been written on this blog and other forums about the recent and impending changes at Old Dominion Brewery. There’s been plenty of teeth-gnashing over these changes. But what’s really behind the vitriol?Back up to last year when the brewery wa…