BrewDog Blog: Chaos Theory and Prototype Brewing
help shape the future for BrewDog……..
help shape the future for BrewDog……..
October 29, 20085:30 pmto7:30 pmCome taste some Moylan’s with Brad the Beer Guy and Al at The Blue Nile on Wednesday from 5:30 -7:30. They’ll be offering up $2 pours (12 oz.) of Moylan’s Moylander Double IPA, plus their RIS as well.
…Craig over at Groveland Tap tells me that he has Surly Darkness on tap. Now. Enjoy it while it lasts!
(Portland, ME) – I was going to hold off for a post next week but the cat is pretty much out of the bag so I will tag along in the fun…
Shipyard Brewing, ranked 15th in terms of production for craft brewers, will release its biggest beers ever …
It occurs to me that I forgot to inform readers that the Chimay tasting announced for tonight has been postponed until Tuesday, November 25.I’d let you know more about what you’re missing, except that we never really decided the tasting’s format. That…
Last month Budweiser released their American Ale and it was a big discussion amongst craft brew drinkers. Who would drink it? How common would it be? How would it be marketed? Most importantly, how does it taste? I’ve already given my review of …
Martyn Cornell is a blogger on beer in the UK, who goes by the handle of Zythophile.One of his stocks in trade is identifying (and correcting) beery canards. Another is researching British beer styles (and correcting errors of record there as well).Hi…
The 2nd annual NERAX North will be held from Thursday, November 6th through Saturday, November 8th at the Tap in Haverhill, MA. NERAX
North is a satellite festival of the longest continuously running cask ale festival in the United States. For thos…
Oh, I am torn. So I am going to the Maine Brewers festival this weekend. Beer dinner with the Maine Brewers on Friday night and the Saturday afternoon sessions. IF I wasn’t going to be there…. I would have a hard time staying away from CBC…
For a couple of years now I’ve been playing with oak cubes, oak chips, and oak chair legs, all in an attempt to replicated the magical flavor of commercial barrel aged beers. Well all of that seemed lame once my friend Eric suggested that we buy a us…