Shipyard Brewing announced today the launch of Pugsley’s Signature Series line, and the first two products in the line, a Barley Wine Style Ale and an Imperial Porter. The new beers will be available in November, in 22 oz. bottles and on draft.
Pugs…
We had a good crowd last night as we brewed our second batch of pumpkin ale for the year. Shout-out to Wayne at Cigar City Brewing for some help with the recipe. This time we used less spices, fewer hops and also upped the caramel malts a smidge. We&…
What a weekend! Saturday was Big Brew up the street at Keystone Homebrew AND the Pumpkin fest. Doug, Pete, and I have been meaning to hang with the homebrew crew for a while we were able to make good this weekend. We decided to load up the dusty old h…
So Silverstone is in Northants. More information can be found here. I would write more, including providing a little about the history of brewing in Syresham, but I’m off to the pub in ten minutes, so that’ll have to wait for another day.At least I …
As last night’s World Series disaster unfolded, I took the first cautious step at the end of the fifth inning, pulling a dusty bottle of Rochefort 10 out of the back of the closet. It would be my celebratory beer if the Phillies held the lead an…
The Shelton Brothers are going to bring another gem across the Atlantic. De Molen Hel and Verdoemenis (Hell and Damnation) is an imperial stout ranked in the top 100 at RateBeer and the top-rated beer in the brewery’s arsenal. The stout is 10…
We just received a care package from Redhook, pointing back to a previous blog:
Back in black – Redhook Double Black Stout returns for a limited time
Here are the pics of the unboxing:
That’s the view out my dining room window just now. Actually, in the five minutes since I took that, the deck is even whiter. It’s coming down steadily and the temperature is dropping (it’s currently 34F). Wherever you may be reading this, believe me:…
To celebrate the hop harvest, I drank a Fresh Hop Pale Ale, from Great Divide Brewing Co. in Denver, the other night. This beer is brewed with fresh whole cone hops that, the label tells me, are shipped "wet" from the Pacific Northwest to De…
Will Hamill, owner/brewer Unita Brewing Co., Park City, Utah serves up 15th Anniversary Barleywine atSlow Food’s Salone del Gusto, Turin, ItalyI’m in Italy and immersed in a meeting of two beer worlds. Pouring American craft beer while dis…