I was in need of a beer. It was a hot day and after a long day at the office I decided I deserved one. I jumped on the 501 Queen streetcar and headed east toward the beaches. As the car stopped at Queen St. East and Sumach street I peered to the left …
We know its been a little longer than expected, but The Brew Club is very happy to announce the winner of our first contest!
The contest was simple, and the prize was a set of officially licensed Corona beer glasses. Many people participated by c…
Comments to blog posts, by their very nature —they are comments, after all— do not have the same intrinsic impression that the original posts do. And that’s not fair, because many are cogent replies.Take for example, this one by Eric Denman, who w…
I’m a fan of what is called “session beer” which is typically defined as a beer which the average beer drinker can consume over a long period of time without getting drunk. When I think of session beer, I think of English Bitter. According to British …
Sour Beer Night, Come in, Pucker upIt isn’t enough that Sacramento Brewing Company won a medal for its Imperial Stout at last year’s GABF, and it isn’t enough that SBC took a medal home from this year’s World Beer Cup in one of the competition’s deepe…
I have this aversion to green and clear bottles, as it oxidizes the beer faster than an amber bottle. I’m even more wary of imports in green bottles, as it I know it probably got a lot of light on the trip overseas. I’m even MORE wary of imports in a …
We’re getting oh so close to our great fake milestone of 100 beers here at Dr Beer Love that we can taste it. And you know what? It’s quite refreshing. Right now we’re sitting at 99 different and unique beers reviewed and rated and this week we’ll be …
This economic hard times theory of mine is taking its lumps in Japan – along with the sales of beer. But perhaps there are good reasons for beer not to be the affordable luxury in some circumstances, as Australia’s ABC News reports:…Japan’s declinin…
ABC News ended the show tonight with a segment on The Pigs, an Edgefield pub, which allows patrons to barter for beer. The owner accepts just about anything: rhubarb, freshly caught fish, or home-grown potatoes. It all started when the owner decided t…
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