By JESSE CLAEYS, Sioux City Journal Weekender editor
The question at hand five years ago was: What kind of activity would be fun to do while raising money to support and celebrate the natural resources of Woodbury County?
The solution was easy. Drink…
The Rundown:What: The Release of COLLABORATIVE EVIL our 10% a.b.v. Belgian Style Strong Dark ale made with exotic sugars, honey from the Morton Arboretum, Orange Peel, Black Cardamom, Raisins, two strains of Belgian yeast, and love.When: Saturday Sept…
BC-MillerCoors-Energy Drinks,2nd Ld-Writethru
Date: 09/17/2008 03:53 PM
By EMILY FREDRIX
AP Business Writer
MILWAUKEE (AP) – Twenty-five states asked beverage maker MillerCoors LLC on Wednesday to abandon plans for a new caffeine-infused alcoholic ene…
We’re on the road again – traveling to Asheville, NC for Brewgrass (we made the papers before we even left home!) Last night we had dinner at Cally’s in Harrisonburg, VA, and stopped for a few $3.00 pints at Blue Mountain Brewing Company…
The Badger Hearld ran a story this morning that said beginning this spring, University of Wisconsin students can combine their passion for beer with their love of learning in a course designed to teach them advanced brewing techniques.
The one-of…
At the gleaming offices of Minor Ventures, Halsey Minor’s new investment firm in downtown San Francisco, tens of millions of dollars’ worth of art—including expensively lit works by Dennis Hopper, Pop artist Ed Ruscha, and conte…
With all the recent silliness about porcine cosmetics in the presidential campaign, I thought it might be timely to republish a post of mine from 2006, which itself was a reminiscence of an event in 1996.Ten years ago, I was the brewer for the Manayun…
Vinnie makes a double showing just before I was ready to leave…good for me, since I wasn’t able to make it to Monk’s earlier this week for their Russian River blowout. Here’s what else is on Tap at Teresa’s Next Door as of 9/17/08.
Bell’s Oberon
Br…
The local shipping store picked up my package to the Dixie Cup. This year, for the first time, instead of “Yeast samples for evaluation,” I put “kitchen supplies and bottles.” Apparently, the “bottles” thing caused the folks at the store to open th…
Week 4. Part 2.
The second part of this weeks show features an interview about food and beer with Rob Grisham, the head chef at Brasserie V. Stay tuned next week for more beer and food coverage, and please leave a comment to give us your thoughts on …