Filed under: Beer, Slashfood AteA great man — MC Paul Barman — once said of beer: “The liquid is ubiquitous and has such a hold; on all the strata, it’s just got to be government-controlled. Behind the bottle and the throne sits an unknown man wiser…
Filed under: Beer, Slashfood AteA great man — MC Paul Barman — once said of beer: “The liquid is ubiquitous and has such a hold; on all the strata, it’s just got to be government-controlled. Behind the bottle and the throne sits an unknown man wiser…
Dropping in to catch everybody up. I’m still working on cleaning out the brew basement. Of course that “little” oven problem I mentioned is getting more attention than the brewing related projects. Also looking to brew soon. It’ll probably be with dry…
Dropping in to catch everybody up. I’m still working on cleaning out the brew basement. Of course that “little” oven problem I mentioned is getting more attention than the brewing related projects. Also looking to brew soon. It’ll probably be with dry…
The People’s Republic of Flying Dog is now in session. It’s happy hour at Flying Dog Brewery, so here is your latest dose of irreverence.
Flying Dog’s Poet Laureate Is…
Reading this poem, remember one thought.
Brewers, we are. …
A bit out of my local area, but a fun event at a chronically overlooked brewery:Blue & Gray Brewing in Fredericksburg, Virginia, is having their 6th annual Oktoberfest this weekend. We’ve been to this in the past, and it’s a great time: oompah, sa…
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Beer drinkers try to derail InBev / Anheuser-Busch deal
Just when I though I wasn’t going to write any more about InBev’s acquisition of Anheuser-Busch…
App…
The late Michael Jackson’s final words on Belgian brewing and Belgian beer. 500+ page plus new edition just released.Brewers Publications announced the release of The Great Beers of Belgium (6th edition) by the late Michael Jackson. It is …
Back to malt again. It’s fun this, isn’t it? This time it’s turn of the controversial black or patent malt.Not all brewers were convinced about black malt. Nor everyone keen in the change it made to the colour and flavour of Porter. I love the descrip…
Something about using really old yeast scares me a little. It excites me too, but mostly scares.
Tags: yeast