Archive for September, 2008
As someone whose routine for brewing typically involves two powerfully influential variables – nature and sloth – the concept of integrating native ingredients in the mind of adding an “indigenous” quality to our beers could seem a little redundant: W…
September 26th, 2008 | Posted in Uncategorized | Comments Off on Pfiff!: Fermentation Friday – Where the wild things are
I’ve been having great fun reading “The Theory and Practice of Brewing” by W.L. Tizard, London, 1846. It’s full of both useful information and amusement.It’s fun reading him attack the theories of others and pimp his own patented bits of brewing equip…
September 26th, 2008 | Posted in Uncategorized | Comments Off on Shut up about Barclay Perkins: Tizard
I’m a big fan of just about every Sam Smith’s beer I’ve ever tried. I can’t wait to get my hands on this one.
September 26th, 2008 | Posted in Uncategorized | Comments Off on Barley Blog, The: Samual Smith’s Yorkshire Stingo Coming to U.S.
It was my pleasure and honour last night to host the Canadian Brewing Awards, an annual industry celebration that has grown from a somewhat suspect endeavour into a legitimate recognition of some of the best in beer this country has to offer.
September 26th, 2008 | Posted in Uncategorized | Comments Off on That’s the Spirit – Beer Blog: Here’s to the Canadian Brewing Awards
It’s called plattekaas, or flat cheese, and the name is apt. It’s white, creamy and bland. Normally it comes with radishes, onions, possibly shallots, and the most gigantic slice of bread you’ve ever seen. It’s one half of the breakfast of old flat-ca…
September 26th, 2008 | Posted in Uncategorized | Comments Off on Thirsty Pilgrim: Mysterious Belgian Bar Snacks, Part II: Plattekaas.
September 26, 20085:00 pmto10:00 pmThe Muddy Pig joins the ranks of those holding special events leading up to ABR tomorrow. They welcome John Haggerty, former brewer at Minneapolis Town Hall and now brewmaster at New Holland Brewing Company to the …
September 26th, 2008 | Posted in Uncategorized | Comments Off on MNBeer – By, for and about Minnesota beer. Dedicated to MN breweries, brewpubs & homebrew: Because we need more opportunities to drink good beer and hang out with brewers this week….
October 1, 20085:00 pmHead to The Muddy Pig next Wednesday, October 1st, at 5pm for their annual Oktoberfest celebration. Hacker-Pschorr is bringing a ceremonial keg of Oktoberfest, “like they use to kick off the real deal in Munich,” ad…
September 26th, 2008 | Posted in Uncategorized | Comments Off on MNBeer – By, for and about Minnesota beer. Dedicated to MN breweries, brewpubs & homebrew: Hacker-Pschorr at the Pig
Somewhat of a portmanteau, this beer is named for…
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September 26th, 2008 | Posted in Uncategorized | Comments Off on Relentless Thirst: Anker’s Aweigh – Gouden Carolus Hopsinjoor
(North Yorkshire, England) – Samuel Smith Yorkshire Stingo, a beer of historic proportions, will ship to the U.S. through Merchant du Vin later this year. According to the back label pictured below, the beer is billed to have a rather interesting fl…
September 26th, 2008 | Posted in Uncategorized | Comments Off on beernews.org: Yorkshire Stingo from Samuel Smith coming to the States
The Ball Corporation will soon debut their new 16-oz. Alumi-Tek aluminum pint bottles with Miller Lite in select test markets throughout the U.S. These 100% recyclable bottles feature a 38-mm mouth and are touted to be “quick to chill.” From what I un…
September 26th, 2008 | Posted in Uncategorized | Comments Off on The Beer Philosopher: [nt]