Archive for August, 2008

Rogue’s hop farm yields first harvest

Hops, glorious hops, and this year’s crop is almost ready to pick… First, did you even know that Rogue has a hop farm? Well, read on… The Rogue Nation’s Department of Agriculture has entered into a strategic alliance with…

Great American Distillers Festival Sat & Sun

The Great American Distillers Festival, the fourth annual gathering of American craft distillers has been going on all week and culminates in the festival this weekend, which includes a mixology competition,spirits seminars, the Live Wire radio show and a…

LIQUID DIET: the blog: LIVE! From Phoenixville & Royersford…this is Sly Fox Ver. 2.0!

Slyfoxbeer.com, Version 2.0, went live earlier this morning, followed by the August Issue of the Sly Fox Newsletter just now.
This baby was a bitch. I hope you all find it worth it.
At one point yesterday, Todd Palmer and the gang at Virtual Farm had …

Thirsty Pilgrim: Goin’ Down in a Blaze of Glory, and Other Old West-Themed Rock Ballads.

Another thing Springfield is known for: a gunfight.

It happened in July 1865, one of the only known shootouts in which the gunmen faced each other and fired simultaneously, quick-draw style. The two men were Wild Bill Hickock and Davis Tutt. If you’v…

Great Canadian Pubs and Beer: VIP Tour of Steam Whistle Brewery and More…

It may be a little late, but to celebrate Great Canadian Pubs and Beer Blog’s 1st anniversary, I would like to give away a nice prize donated by the good folks down at Toronto’s Steam Whistle Brewing Co.The lucky winner will receive a Steam Whistle bl…

Musings Over a Pint: Beer Geek Week at Capital Ale House, Richmond

All three Richmond area Capital Ale House locations will be participating in the annual Beer Geek Week 2008, August 25th-31st. Jacob Brunow from Capital Ale House emailed this tapping schedule. There are quite a number of interesting beers in the line…

Beer Culture: Our Beers Aren’t Fizzy Either

Pilsner-style beers are often slandered as being bland, boring and fizzy. But the pale lagers here in the homeland of the Pilsner style rarely have much carbonation. Often you’ll get a half-liter with just a single bubble rising slowly every fe…

Belgian Beers: Belgian Beer no.49: Revisited – St Donat

We had it before. Brewed by the now out of business Brasserie Saint Donat. Is that correct? A 8% amber beer, slightly bitter. Not one of my favorites.

Belgian Beers: Belgian Beer no.256: Villers Oud / Villers Vieille

We’re still around. No worries. We didn’t stop www.belgian-beers.eu … just took a little break. A food and wine break in Italy. The Old Villers. Brewed by Brasserie Huyghe. A brown, 7% beers, classified as a double. There is something slightly salt…

Pacific Brew News Blog: Drinking in a Down Economy

There’s a rule made popular by Modern Drunkard that says “if you can’t afford to tip, you can’t afford to drink in a bar. Go to a liquor store.” This is a rule I generally believe in and try to live by. But events over the past several weeks have me a…