Belgian Beers: Belgian Beer no.263: Super des Fagnes Griottes
So so so very sweet! 4.8 cherry beer brewed by Brasserie des Fagnes.
So so so very sweet! 4.8 cherry beer brewed by Brasserie des Fagnes.
Still at home, the Titje, a white beer brewed by Brasserie de Silly. The usual fresh, white, coriander tasting beer, 4.7%. Very pleasant. Nothing unusual. Anyone know what Titje means?
Yeah, ok, I know it is mass produced and I know a lot of you go ‘hrumph’ but there are mass produced beers I like. And then there are others I don’t. Hoegaarden brought out summer versions, one of which is Hoegaarden Citron (lemon). And when it’s hot …
Q: Is there any supermarket in town with a good selection of rare beers, especially rare and unusual Czech beers?
A: Yes and no. In terms of good foreign beers, we seem to be doing worse than before. Before Tesco bought Carrefour, the latter occasion…
Beervana is offering beer drinkers of New Zealand, not only the best selection of beers ever brought together under one roof in New Zealand, but a hand full of beers never seen before, especially in one place.
This is truly BEERVANA.
Festive Brews o…
Lively discussion going on here about whether a good pub should serve decent food, and the popularity of something called “gastropubs” in the U.K. Let me try to boil it down:
(1) Good pubs don’t necessarily need to serve food, but it helps.
(2) Good …
The Three Mariners pub in the docklands gloom
The Three Mariner’s sits in a maze of dark cobbled alleyways not far from the Thames. The smell of fish, tar and sea-water is powerful, and you can hear the shouts of Thames boatmen, the clattering o…
Where Tim drinks Bitterroot Brewing Co.’s Saison and talks about the famous French farmhouse-style ale.
Prost,
GG
Back in college there was an unofficial tradition a few of us had. When it was going to be a party, there always seemed to be a 6-pack of Mendocino Brewing’s Eye of the Hawk in the back of the fridge. Like clockwork, when the party was windi…
It was a great evening to host a party in the yard on Saturday night. People brought great food, and some even added to the beer line-up. Thanks especially to Sean for the tenderloin, Jen for the cake, Karen for the tortes, Frank for the pizza, Marci…