While the world is on fire, I continue my preparations to ventre into the wilderness. To combat the heat of the flames, I’ve packed another beer, Avery’s 14′er ESB.
This one came via a recommendation from John at Bottle Barn. He&#…
The Brewers Association, through its Support Your Local Brewery program, asks California residents to continue to be ready for action.
The message:
Dear Beer Activists and Homebrewers,
Thanks to all of you who took the time to contact the five Califor…
Hi everyone, hope your summer has been going well (assuming it’s summer right now where you’re reading this).
If there was any doubt about beer cellaring’s rising popularity, it’s pretty much gone now.
If you haven’t alr…
No matter how high gas prices go beer is still more expensive.
Just a fact. Not a statement whether that should be considered good or bad, but a reminder the bumper sticker we saw last week claiming “Beer, now cheaper than gas” remains inc…
Resisting the urge to use both hands, I am grasping a slender and statuesque glass brimming with a golden liquid named Straw Beery Blonde.
Like a chocolatier in an abattoir; a land-lubber all at sea, I am so very far out of my comfort zone.
Tiny bub…
This beer has a very malty aroma with roasted grain and strong chocolate notes. The color is black as can be without any light passing through. The head pours very thick with good retention and large bubbles.The taste is very roasty and malty with a…
I wanted to point everyone in the direction of a great, informative article which appeared on MSN Money recently (thanks to Gavin for the tip!) entitled “Will Microbrews Kill the King of Beers?”. The article includes a video and talk with …
A simple can that I hadn’t noticed before at the LCBO. I’ll try anything once. I also hadn’t noticed that it was contract brewed by Hockley Valley Brewing – though I think when the label says “Brewed for Midland Beer Works by Hockley Valley Brewing Co…
Sorry it’s late.
Only ONE restaurant in the DC/Baltimore area has ever followed the lead of Garrett Oliver and conducted a beer vs. wine dinner. That’s a dinner in which each course is matched with a beer and a wine, and the diners vote on the better pairing.That one…