Archive for June, 2008
Should I call this group (beer) photo? Here we go, more beer for us, more beer for you. All of them are from Brouwerij/ Brasserie de Ranke. Now aside from the website (Opening July 2005? We’re almost in July 2008!) here are the beers: No. 236 Pere No…
June 26th, 2008 | Posted in Uncategorized | Comments Off on Belgian Beers: Belgian Beer no.236 – no.240: Pere Noel, Gulden, Kriek de Ranke, XX Bitter, Cuvée de Ranke
I am a nice person. Really, I am. Yet this is the second time around at Zythos that I had to say ‘beurk’! Primula. By the Brewery Lupiline. Coriander, citrus, hops, bitter, sweet: chaos. Or simply my palette is not made for this kind of herbal, spicy …
June 26th, 2008 | Posted in Uncategorized | Comments Off on Belgian Beers: Belgian Beer no.235: Primula
Ahh children… You raise them, nurture them, give them the benefit of your knowledge, (or lack there of) send them out into the world to find their way. When they do find their way back hopefully they will bring back knowledge, experience and good…
June 26th, 2008 | Posted in Uncategorized | Comments Off on Utah Beer: The Benefits of a H.S. Education
The Wall Street Journal reports today that the Anheuser-Busch’s Board of Directors will reject the Brazilian-Belgian conglomerate’s $46.35 billion acquisition tender. InBev, it is assumed, will then take the battle directly to A-B’s stockholders.Anheu…
June 26th, 2008 | Posted in Uncategorized | Comments Off on Yours for Good Fermentables ™: A-B vs. Interbrew: The battle is joined.
(We were on a short holiday break to Italy, no beer to speak of as we mainly concentrated on food and wine … now back …) So, Kempisch Vuur. Steamy. The Pirlot Brewery brews three beers, of which we tried two at the Zythos Festival. The Kempisch V…
June 26th, 2008 | Posted in Uncategorized | Comments Off on Belgian Beers: Belgian Beer no.233, no.234: Kempisch Vuur Tripel, Kempisch Vuur 3-Dubbel
Good news was reported from Utica yesterday: “We’re alive, we’re going to be well, and we’re here to stay,” said Matt Brewing’s Vice-President Fred Matt.As reported at the Syracuse Post-Standard, recovery is moving forward at the upstate New York brew…
June 26th, 2008 | Posted in Uncategorized | Comments Off on Yours for Good Fermentables ™: Fred Matt: We’re here to stay
OK, it may well be some time before I encounter Brew Dog’s Buzz, since it’s not likely to be imported on cask, and one sort of Paradox isn’t really the complete set, but I was still really happy when I saw the two Brew Dog bottled beers that I had yet…
June 26th, 2008 | Posted in Uncategorized | Comments Off on The Beer Nut: A completist writes
An important characteristic in homebrewed beers is the ability of the beer to retain a nice foamy head for a long period of time. Commercial brewers go to great lengths to improve head retention by a variety of additives. However homebrewers also hav…
June 25th, 2008 | Posted in Uncategorized | Comments Off on BeerSmith.com Home Brewing Blog: Enhancing Beer Head Retention for Home Brewers
(Bend, OR) – The 2008/20th Anniversary Commemorative version in the Special Reserve Series, Deschutes Black Butte XX Imperial Porter, is on sale now along with Deschutes 20th Anniversary Wit, the next Bond Street Series release. Liquid Solutions is …
June 25th, 2008 | Posted in Uncategorized | Comments Off on beernews.org: Deschutes Black Butte XX and 20th Anniversary Wit on sale now
On Monday, I had the pleasure of meeting Matt Van Wyk and family. They were in route from Illinois, where Matt brews beer at Chicagoland’s award-winning Flossmoor Station Restaurant & Brewery, to Roanoke, Virginia … and like all the rest of us, …
June 25th, 2008 | Posted in Uncategorized | Comments Off on Potable Curmudgeon, The: Thanks to Matt, a fine Flossmoor Station Pullman Brown Ale.