02-15-24 – Canning Homebrew
Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.
02-08-24 – Recipe Development, Belgian Single
Chris Colby joins James to formulate the recipe for a delicious Belgian-inspired beer and to taste James' Oat Malt Stout.
02-01-24 – Recipe Development, Grapefruit Soda Shandler
Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to formulate a refreshing hybrid brew and to sample Matt's Gingerbread Wit.
01-25-24 – Mash Your Luck, Anglo Imperial Lager
Homebrewer Scott Housel helps James evaluate the Mash Your Luck beer from Adam Ross of Twin Span Brewing - a UK-inspired high gravity lager.
01-18-24 – Pink Dry Hopping Experiment
James and Steve taste an experiment comparing dry hops floating on top of and sunk into a pale ale.
01-11-24 – Formal Brewing Education
James talks to Andrew Burns of Dakota County Technical College in Minnesota about his course to bring homebrewers to the professional level.
01-04-24 – Moist January
James and Steve sit down with Desiree and Dave from High Gravity in Tulsa to sip delicious beers and talk homebrew past, present, and future.
12-28-23 – Brewing Disasters
James and Steve delve into stories of brewing gone wrong from homebrewers from around the world and sample tasty homebrew from Scott Housel.
12-21-23 – Saison Variations
Homebrewer Scott Housel shares five beers created from a single base saison with James and Adam Ross of Twin Span Brewing.
12-14-23 – Recipe Development, Oat Malt Stout
James and Chris Colby are joined by beer author and historian Peter Symons to evaluate the Pre-prohibition American Lager from a previous episode and formulate a Stout using malted oats.