Here’s some more about mashing. In particular, the method where the temperature of the mash is raised part of the way through.My source today is, I believe, a bit more reliable than Faulkner. It’s “Principles & Practice of Brewing” by Walter J. Sy…
Here’s some more about mashing. In particular, the method where the temperature of the mash is raised part of the way through.My source today is, I believe, a bit more reliable than Faulkner. It’s “Principles & Practice of Brewing” by Walter J. Sy…
Last night, the Philadelphia Phillies won The World Series, the team’s first in 28 years, and fans proceeded to rip the town apart. Who gets blamed? The beer drinkers, of course.
We’re not condoning the behavior of the rioting masses, but …
So here’s the latest installment of The Brew Club’s Oktoberfestathon! Today’s beer review is Paulaner Oktoberfest Amber Ale right out of Munich, Germany! This Marzen is from another one of those old-ass breweries that Germany has…
Just a quick note, in case you missed it, the Culinary School Guide came out with it’s 100 Best Beer and Wine Blogs and CNYBrew is on there! Ahead of Monday Night Brewery I might add.Great props for A good Beer Blog and Ted for proper recognition. I…
So the Albuquerque International Balloon Festival was this month. (The most photographed event in the world). My dad took this pick and I think it is pretty appropriate.
Filed under: Beer, Slashfood AteSure, Halloween is tomorrow, but after tackling both pumpkin beers and beers with spooky names, Slashfood Ate Beer Edition is looking ahead to the next big event on the horizon: Election Day.We’re only a weekend away fr…
Filed under: Beer, Slashfood AteSure, Halloween is tomorrow, but after tackling both pumpkin beers and beers with spooky names, Slashfood Ate Beer Edition is looking ahead to the next big event on the horizon: Election Day.We’re only a weekend away fr…