08-13-20 ANXO-Heurich Liberty Cider
Heurich House Museum in Washington DC collaborates with ANXO Cidery to revive a prohibition-era cider. Cider maker Sam Fitz walks us through the proces and talks about single-variety non-adjunct ciders.
Archive for the 'Food' Category
08-06-20 Doug W.
A longtime friend shares his journey of recovery.
07-30-20 Hop Sampler, Galaxy and Centennial Blend
James and Steve blindly sample small batches with two delicious and popular hops by themselves and a third batch that’s a blend between the two.
07-23-20 Low ABV Using Extreme Mash Temps
Homebrewer Mark Stevens shares an experiment using extreme low and high mash temps to limit the alcohol on tasty pale ales.
07-16-20 Black Is Beautiful Imperial Stout
Marcus Baskerville of Weathered Souls Brewing in San Antonio talks about his Black Is Beautiful Imperial Stout and the social initiative connected with it.
07-09-20 Kveik Harvesting
Mika Laitinen, author of Viking Age Brew – The Craft of Brewing Sahti Farmhouse Ale, walks us through the steps of harvesting, storing and reusing Kveik and other farmhouse yeasts.
07-02-20 Space Yeast
Homebrewer Nick Tier sent some brewing yeast above the atmosphere and brewed a beer with it. James and Steve test the results.
06-25-20 Malt Sampler – Pilsner, 2-Row, 6-Row
James and Steve evaluate the third in the Malt Sampler series, which was more fun and informative than expected.
06-18-20 Space Time Mead and Cider Works
Dan Schreffler of Space Time Mead and Cider shares four delicious beverages – three based on honey and one made from maple syrup.
06-11-20 Bentonville Brewing Comes Home
After a temporary move to neighboring Rogers, Arkansas, Bentonville Brewing now has a physical-distancing-friendly new location in their home town.