10-22-20 Midwest Legend
Glenn Cole of Midwest Ale Works talks about a beer designed to raise money and awareness for farmers and communities devastated by this past summer’s derecho.
Archive for the 'Food' Category
10-15-20 Pumpkin and Spice Revisited
Chris Colby, author of How to Make Hard Seltzer, gives us ideas to brew some tasty holiday beers and answers questions about flavoring seltzer and using potatoes in brewing.
10-08-20 English Imperial Stout
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, gives us tips on going back to the roots of the Imperial Stout style.
10-01-20 Dampfbier and Tepache
Adam Ross of Twin Span Brewing talks about a German barley beer pretending to be a wheat beer and a traditional Mexican pineapple drink.
09-24-20 Gotahold Brewing
We head to Eureka Springs, Arkansas, to visit with Dave Hartmann and Wendy Reese Hartmann who decided to leave the big brewery life and get small.
09-17-20 Malt Sampler – Red Wheat, White Wheat, Two-Row
James and Steve dive into the fourth malt sampler comparing two wheats and American two-row, and Steve gets on his soapbox.
09-10-20 How to Make Hard Seltzer
Chris Colby, author of How to Make Hard Seltzer, talks about the challenges that come with brewing this fizzy brew.
09-03-20 Caleb’s Bees
We visit the farm of Caleb Hutcherson where he keeps bees that he has collected from wild swarms and invasive hives.
08-27-20 Fermenting Veggies with Sandor Katz
Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
08-20-20 Carbon Dioxide
Chris Colby, author of How To Make Hard Seltzers, goes back to basics about our favorite brewing gas.