01-14-21 – Gezellig Brewing Company
James talks with Grant Heuer, Lucas Greta and Betsy Duffy from Gezellig Brewing in Newton, Iowa, about their recent extremely sucessful competition performance.
Archive for the 'Food' Category
01-07-21 – Hop Sampler – Amarillo, Hallertau Mittelfruh Blend
James and Steve taste individual examples and a blend of a traditional European hop and a relatively new American one.
12-31-20 2020 Brewing Disasters
James and Steve round out a disastrous year with two full hours of brewing disaster letters from listeners.
12-17-20 Decocting Munich Dunkel
Glenn Cole, brewer at Hofbrauhaus in St. Louis, takes us through the elaborate decoction process he uses to brew Dunkel.
12-10-20 Dream Homebrewing Space
Homebrewer Matt Giovanisci talks about living the dream of turning a spare garage into a perfect spot to brew.
12-03-20 New Zealand Rye Wit
Longtime listener Greig McGill of Brewaucracy in Hamilton, New Zealand, collaborates with James on a deliciously hoppy low-gravity rye and wheat beer.
11-19-20 Malt Sampler – Midnight Wheat, Black Prinz, Black Patent
James and Steve sample three dark beers made with malts designed to contribute color over roastiness.
11-12-20 Tej Ethiopian Mead
Homebrewer Bruce Hanley shares his version of a traditional Ethiopian mead made of honey with gesho leaves and stems.
11-05-20 Malt Vinegar
Amahl Turczyn, author of A Year of Good Beer – a page-a-day calendar, joins us to talk about the process of turning beer in to vinegar.
10-29-20 Hop Sampler – Simcoe, Citra Blend
In the 18th episode of the series, James and Steve taste a Hop Sampler with two very popular hops and a blend of the two.