03-25-21 – Brew in a Ziplock Bag
Homebrewer Johannes Fahrenkrug ads a twist (or maybe a zip) to brewing with sous vide by mashing inside Ziplock bags.
Archive for the 'Food' Category
03-18-21 – Brewing with Fruit Purees
Chris Hodge of Oregon Fruit Products answers listener questions about using fruit purees in beer and mead.
03-11-21 – Apple Blossom Reborn
James sits down to sample a flight with Alton Huebner, brewer of the newly-reopened Apple Blossom Brewing Company.
03-04-21 – Cider-Graf Malt and Yeast Experiment
Homebrewer Nick Johnson shares his ambitious experiment brewing graf with apple juice along with four malt extracts and five yeast strains.
02-25-21 – Sugar Creek Malt Sampler
James and Steve sample small batches brewed with specialty malts from Sugar Creek Malt Company – lavender smoke, crystal rye, and bourbon barrel aged chocolate malt.
02-18-21 – Swedish Hop Sampler
James and Steve taste small batches with Swedish hops sent by listener Marcus: Svalof Mauritz, Korsta and Hulla Norrgard.
02-11-21 – Sugar Creek Malt Company
Caleb Michalke and John Beal from Sugar Creek Malt Company in Indiana talk about using traditional techniques to create some innovative malts.
02-04-21 – Wort Tests
Casey Helwig from Imperial Organic Yeast walks us through three standard procedures to test the quality of our wort.
01-28-21 – Yeast Nutrition and Health
Chris Colby, author of How to Make Hard Seltzer, addresses some of the factors in keeping yeast happy and healthy in fermentations.
01-21-21 – Man Made Mead Myths
Garrett from the Man Made Mead YouTube channel walks us through four experiments he’s done challenging traditional wisdom in brewing meads.