06-03-21 – Partial Mash Promulgation
Chris Colby, author of How to Make Hard Seltzer, says partial mashing is still relevant in today’s homebrewing world.
Archive for the 'Food' Category
05-27-21 – Water Profile Sampler – RO and Roasted Barley
James and Steve take another run at comparing malty, balanced and bitter water profiles. This time with reverse osmosis water and a bit of roasted barley.
05-20-21 – Kegging with Dave
Dave Knott of High Gravity in Tulsa (highgravitybrew.com) answers listener questions about kegging equipment and techniques.
05-13-21 – Hop Timing Experiment, Take Two
Homebrewer Brent Langdon shares his experiment comparing hops added at 30, 20, 10 and zero minutes in the boil.
05-06-21 – Adam’s Grab Bag
Adam Ross of Twin Span Brewing in Iowa shares an Oyster Stout, a Brut IPA with Wine Must, a Hoppy Maibock, and a big Belgian-style Quad.
04-29-21 – Pre-Prohibition Beers
Adam Ross of Twin Span Brewing in Iowa introduces us to two examples of beers that are inspired by brewing before prohibition.
04-22-21 – Water Profile Sampler
Listener Dansey Nickel sent us three water profiles to try in the Malt Sampler recipe – malty, bitter and balanced. Can James and Steve taste the difference?
04-15-21 – Wild Meads
Jake Gorton, brewhouse manager and packaging director of Groennfell and Havoc Meaderies, shares five techniques to use wild microbes to ferment honey.
04-08-21 – Hairless Dog NA
Jeff Hollander, CEO of Hairless Dog Brewing Company, talks about brewing a beer with craft character and no alcohol.
04-01-21 – Colby’s Spring Brews
Chris Colby, author of How to Make Hard Seltzer and The Homebrew Recipe Bible, talks about his favorite beers to brew as the weather warms up.