10-28-21 – Space Yeast Mead
Dan Schreffler of Space Time Mead and Cider Works shares a mead made with yeast sent to the edge of space along with three other delicious meads.
Archive for the 'Food' Category
10-21-21 – Building a “Perfect” Keezer
Matt Giovanisci of the Brew Cabin YouTube channel walks us through how he built a keezer that is ideal for his home brewery.
10-14-21 – Partigyle Techniques
Peter Symons, author of Guile Brews, talks about the process of using brewing software to design partigyle beers.
10-07-21 – Hatch Wit and Steve’s Shop
Steve shares a Belgian Wit chili pepper experiment and sums up his time as owner of Steve’s Brew Shop.
09-30-21 – Natural State Beer Gold
We catch up with Mark and Ryan Smith at Natural State Beer following their taking GABF gold for their maibock.
09-23-21 – Tulsa Craft Beer Invitational
We travel to Tulsa to sample beers from the Oklahoma breweries gathered for the festival in High Gravity’s parking lot.
09-16-21 – Hop Oils with Scott Janish
Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about his experiments adding hop oils to beer post-fermentation.
09-09-21 – Dark Sugar Sampler
James and Steve brave the summertime hot porch to sample three Belgian-inspired beers brewed with offbeat dark sugars.
09-02-21 – Eureka Springs Brewery
Father-son team Jeff and Matt Joseph are building on years of homebrewing experience in their brewery in Eureka Springs, Arkansas.
08-26-21 – Brewing with Cannabis
Dr. Keith Villa, founder of Blue Moon and CERIA Brewing and author of Brewing with Cannabis, gives us tips on brewing non-alcoholic beers and adding THC.