01-27-22 – Fermentation Troubleshooting
Alex Gruber from Imperial Organic Yeast technical support walks us through the process of diagnosing troubled fermentations.
Archive for the 'Food' Category
01-20-22 – Julia Herz, AHA Executive Director
We get to know Julia Herz as she takes the reins as Executive Director of the American Homebrewers Association.
01-13-22 – Ponche Barleywine and Pressure Brewing
Adam Ross from Twin Span Brewing talks about his barleywine infused with Mexican punch along with a rosemary and spruce beer and brewing under pressure.
01-06-22 – Old Toe Sucker
James attends a brew day at Fossil Cove Brewing to witness the recreation of a historic New Albion Brewing recipe with craft beer pioneer Jack McAuliffe.
12-30-21 – Annual Disaster Show
It’s the longest one ever! James and Steve sit on the porch and read a stack of stories about brewing gone wrong sent in by listeners from around the world.
12-09-21 – Juleol
Chris Colby, author of How to Make Hard Seltzer and the Homebrew Recipe Bible, talks about traditional Christmas beers from Norway.
12-02-21 – Beer Yeast Sampler
James and Steve compare beers made with Active Dry and Rapid Rise bread yeast against one made with US-05.
11-18-21 – U. S. Open Beer Championship
Dow Scoggins and Michael Conger from the U. S. Open Beer Championship talk about their competition and give a bit of advice for competing and judging.
11-11-21 – Expanding Crisis
Sean Slape of Crisis Brewing Company catches us up on his work to expand his once tiny brewery into a successful small brewery through brewing delicious beers.
11-04-21 – Mountain Fork Brewery
Johann the Brewer from Mountain Fork Brewery talks about brewing traditionally-inspired beers with river water in southeastern Oklahoma.