04-07-22 – Citrus Zest Tincture Sampler
James and Steve sample tinctures made with lime, Meyer lemon, and organic Minneola tangelo. We also sample Ivory Bill Meyer Lemon Wheat and talk to brewer Casey Letellier about it.
Archive for the 'Food' Category
03-31-22 – Recipe Development – Specialty Malts and Grains
Chris Colby, author of the Home Brew Recipe Bible and Methods of Modern Homebrewing, walks us through the most commonly used specialty malts and grains.
03-24-22 – Twelve Top Tasting Tips
Briony Liebich from flavourlogic.com give us some great advice on honing our senses when we taste our favorite beverage.
03-17-22 – Recipe Development from Story to Glass
Matt Giovanisci of the Brew Cabin YouTube channel and brewcabin.com talks about his approach taking abstract inspiration onto paper and into the fermenter.
03-10-22 – Recipe Development and Base Malts
Chris Colby, author of The Home Brew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of the most basic of beer ingredients.
03-03-22 – Fruit Tincture Sampler
James and Steve use tincures made from dark sweet cherries, strawberries and jalapeños to liven up a basic pale ale.
02-24-22 – Recipe Development By the Numbers
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, explains the numbers related to writing recipes and brewing beer.
02-17-22 – Brewing with Rye
Mika Laitinen, author of Viking Age Brew and brewingnordic.com, talks about the challenges and rewards of brewing with rye.
02-10-22 – Ozark Beer Company Update
Andy Coates brings us up to date on hazy beers, small batch blended barrels, and new gear at Ozark.
02-03-22 – Pepper Tincture Sampler
James and Steve play with tinctures made with dried chilis to dose into a tasty little pale ale.