12-01-22 – Adam’s Winter Grab Bag
Adam Ross from Twin Span Brewing shares four delicious beers and a tasty seltzer that use a variety of brewing techniques.
Archive for the 'Food' Category
11-17-22 – Recipe Development, Belgian Tripel
Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel.
11-10-22 – Holiday Tincture Sampler
James and Steve sample some seasonal tinctures in a holiday beer that James and Chris Colby formulated on this show last month.
11-03-22 – Pressure Fermenting
Adam Ross from Twin Span Brewing in Iowa shares some beers with James and Steve that were fermented under higher pressure.
10-27-22 – Mead Oak Experiment
Mead man Tim Leber leads James and Steve through an experiment comparing American, French and Hungarian Oak in a simple mead.
10-20-22 – Rose’s Beer Garden
James and some old friends join Rose Schweikhart in the Beer Park next to Superior Bathhouse Brewery to sample beers in a National Park.
10-13-22 – Recipe Development, Holiday Ale
Chris Colby of beerandgardeningjournal.com walks James through the process of formulating a recipe for a spiced holiday beer.
10-06-22 – Dark Tincture Sampler 02
James and Steve sample a dark beer flavored with tinctures of five different flavors you probably don’t associate with dark beers.
09-29-22 – Recipe Development, Belgian Wit
James and Matt Giovanisci of Brew Cabin taste Matt’s American Amber Ale and collaborate on an unconventional Belgian Witbier recipe.
09-15-22 – Tulsa Craft Beer Invitational
James and Steve head to the parking lot of High Gravity Fermentations to sample beers at the Tulsa Craft Beer Invitational.