04-27-23 – Recipe Development, Pond Hopper Golden Ale
Matt Giovanisci of Brew Cabin joins James to formulate a trans-continental beer based on British Golden Ale.
Archive for the 'Food' Category
04-20-23 – Mead Grab Bag
Tim Leber and Steve Wilkes share some delicious meads they made with desert honey, spruce and cherries.
04-13-23 – Interpreting Competition Results
James along with Chris Colby of beerandgardeningjournal.com help Matt Giovanisci of Brew Cabin make sense of his competition feedback.
04-06-23 – Steamed Strawberry Experiment
Mead Man Tim Leber shares an experiment comparing yeast strains in a strawberry mead and introduces us to steam juicing.
03-30-23 – Origami Sake
James heads to his hometown to meet with Ben Bell and Justin Potts, who are building Origami Sake to brew with Arkansas rice.
03-23-23 – Recipe Development, Dark Mild
Matt Giovanisci from Brew Cabin joins James to formulate a delicious dark session beer and to taste James’ Italian Pilsner and Vienna Lager.
03-16-23 – Recipe Development, Helles Bock
Chris Colby, editor of beerandgardeningjournal.com and author of the Homebrew Recipe Bible, joins James to come up with a recipe for a big golden lager.
03-09-23 – Currant Mead Experiment
James and Steve taste a mead experiment with Tim Leber comparing white, red, and black currants. Also, they sample a delicious lychee blossom honey mead.
03-02-23 – Frost Fest 2023, Part 3
James and Steve finish their rounds at Frost Fest to talk to brewers about brewing hoppy beers, sour beers, and thriving as small-scale brewers.
02-23-23 – Frost Fest 2023, Part 2
James and Steve continue to brave the slightly chilly weather to sample delicious beers and talk to talented brewers at Frost Fest in Fayetteville, Arkansas.