Archive for the 'Food' Category

04-06-06 Basic Brewing Radio – Growing Hops at Home

Dave Wills of Freshops walks us through the process of planting, growing, and harvesting our own hoppy goodness at home.

03-30-06 Basic Brewing Radio – Too Much

We get help from Gary Glass of the American Homebrewers Association to answer a listener’s question about putting too much of a good thing into our brews.

03-23-06 Basic Brewing Radio – National Homebrew Competition

Gary Glass of the AHA joins us to talk about how and why to enter the National Homebrew Competition.

03-16-06 Basic Brewing Radio – Hot Side Aeration

We travel to Austin, Texas to taste the results of Brian Warren’s experiment on Hot Side Aeration.

03-09-06 Basic Brewing Radio – Brewing Clones

Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured join us to talk about making copies of our favorite brews.

03-02-06 Basic Brewing Radio – Adjuncts with Andy

Andy Sparks joins us to talk about adjuncts – those fermentable ingredients we add to beer in addition to water, yeast, barley malt, and hops.

02-23-06 Basic Brewing Radio – International Mead Festival Recap

Our man in the field, Brian Warren, recaps the recent mead festival in Boulder, Colorado, and bring us interviews with commercial mead makers.

02-16-06 Basic Brewing Radio – Bad Beer Tasting – Pt. 2

We continue our night of bad beer tastes as we dive into part two of our trying the FlavorActive Enthusiast beer taste troubleshooting kit.

02-09-06 Basic Brewing Radio – American Pale Ales

We talk to Chris Colby of Brew Your Own magazine about one of our favorite styles – American Pale Ales. Great taste and easy to brew.

02-02-06 Basic Brewing Radio – Mead with David Myers

David Myers, Chairman of the Mead for Redstone Meadery, joins us to talk about the beginnings of Redstone, the International Mead Festival, and brewing mead at home.