09-14-23 – Fayetteville Beer Works
James and Steve head to Fayetteville Beer Works to talk to Brian O’Connell about his new brewery with no hot side brewing equipment.
Archive for the 'Food' Category
09-07-23 – Mash Your Luck
Adam Ross of Twin Span Brewing joins James to put a random spin on recipe development. James and Adam also talk pressure fermentation.
09-07-23 – Mash Your Luck
Adam Ross of Twin Span Brewing joins James to put a random spin on recipe development. James and Adam also talk pressure fermentation.
08-31-23 – Recipe Development, California Common
Matt Giovanisci of Brew Cabin joins James to formulate a hot porch version of the famous steamy style.
08-24-23 – Recipe Development, Porter
Chris Colby of beerandgardeningjournal.com joins James to formulate a recipe for an old favorite style.
08-17-23 – Pressure Fermentation Experiment
Homebrewer Scott Housel shares an experiment with James and Steve testing the effects of fermenting under higher pressure.
08-10-23 – Lost Cause Meadery
James, Steve and Tim Leber visit Lost Cause Meadery in San Diego to sample out-of-this-world meads and then get advice from founder Billy Beltz on making delicious meads at home.
08-03-23 – Recipe Development, Red IPA
James and Matt Giovanisci from Brew Cabin formulate a hoppy red ale and sample Matt’s Cold IPA.
07-27-23 – All About Diacetyl
Alex Gruber, Tech Support Specialist at Imperial Yeast, gives us all the buttery details about diacetyl – what it is, where it comes from, and how to remove it from our beer.
07-20-23 – Barrett Tillman of BlackMan Brewing
Barrett Tillman of BlackMan Brewing talks about nomadic brewing and forming partnerships to share his story and build his brand.