Archive for the 'Food' Category

08-31-06 Basic Brewing Radio – Brewing with the Ginger Beer Plant

Homebrewer Raj Apte lets us in on the long-lost process of brewing with the Ginger Beer plant. This way of brewing soft drinks at home was commonplace decades ago.

08-24-06 Basic Brewing Radio – Going Big: Life After 1.064

Bob Hansen, technical services manager of Briess Malt and Ingredients Company, shares thoughts on his presentation from NHC on making big beers.

08-17-06 Basic Brewing Radio – Extract Brewing Strategies

Chris Colby of Brew Your Own magazine joins us to share his favorite strategies for getting the best beer out of a split-boil extract brewing session.

08-10-06 Basic Brewing Radio – First Wort Hopping and Dry Hopping

The last interview from Orlando: James talks to Matt Brynildson of Firestone Walker Brewing and John Mallet of Bell’s Brewery about first wort hopping and dry hopping.

08-03-06 Basic Brewing Radio – NHC Coverage Part Three

More interviews from the National Homebrewers Conference: Homebrewer Raj Apte on his “one-dollar homebrew barrel” and author John Palmer on wort fermentability.

07-27-06 Basic Brewing Radio – NHC Coverage Part Two

NHC coverage continues as James and Steve interview professional brewers and other professionals connected wtih the brewing industry.

07-20-06 Basic Brewing Radio – NHC Coverage Part One

Steve Wilkes joins James as they play interviews with six homebrewers recorded at the National Homebrewers Conference in Orlando. Great tips and useful information.

07-13-06 Basic Brewing Radio – Pairing Beer with Food

Randy Mosher, author of “Radical Brewing,” talks with Steve Wilkes about pairing beer with food and cooking with beer. Randy says beer is a much better partner with food than wine.

07-03-06 Basic Brewing Radio – Ray Daniels’ “Hot Scotchie”

James sneaks away from the family during his vacation to post a quick interview between Steve Wilkes and Ray Daniels on a treat to taste while brewing.

06-22-06 Basic Brewing Radio – Two Homebrew Experiments

We hear from two homebrew experiments: William Tope, a high school student from Houston, Texas, delves into whether alpha acid levels of hops affect fermentation rates, and the Hot Side Aeration experiment continues with Brian Warren and John Holder.