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09-16-10 Thermal Mass and Slaking Heat

Chris Colby, editor of Brew Your Own magazine, explains parameters surrounding the initial temperatures of all grain brewing.

This entry was posted on Tuesday, September 14th, 2010 at 5:00 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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