Commons Biere de Garde at Cheese Bar tonight

04-05-12 Solera Tasting Pt. 2

The Mad Fermentationist, Michael Tonsmeire, and fellow brewer Nathan Zeender share some more barrel-aged sour beers with blended ingredients. Also, Kyle Clark reports on Wisconsin homebrew legislation.

Authors in Pubs Tonight

A rainy day meditation: Where I want to be

Upright’s third year, Coalition bottles, Stumptown Tart and much more: The Beer Here for the week of Mar. 30 – April 5

Upright’s third year, Coalition bottles, Stumptown Tart and much more: The Beer Here for the week of Mar. 30 – April 5

FredFest tix on sale today, March 29

Indie Hops grows new Meridian hop variety: taste it now at Burnside Brewing

Indie Hops grows new Meridian hop variety: taste it now at Burnside Brewing

03-29-12 Reverse Mashing

Brewer Sean Terrill joins us to share the results of his experiment comparing step mashing and reverse mashing in producing fermentable worts.