Fred’s 85th year, Breakside’s first year on Saturday; The Beer Here print column for May 13

Ben Edmunds brews Anniversary Wheat Wine for Breakside’s first anniversary Saturday

05-12-11 Brett Beer

Home brewer Don Osborn shares two beers that were brewed only using Brettanomyces strains to ferment. Don also talks about mashing in the evening and brewing the next morning.

Alter Ego imperial IPA released at Burnside Tuesday

Belmont Station’s schedule through June 1

The Beermongers roll out the barrel beers Thursday

OSU Engineering students build a barley malter

Cascade’s Saison Fest: Portland’s best new beer festival

Apex anniversary, Cascade Saison, Sasquatch fests Saturday; beer with mom on Sunday: The Beer Here column

Deschutes, Boulevard Brewing collaborate to make a white IPA