Archive for October, 2008

Barley Blog, The: Today Show is Clueless

Jay Brooks lights up the Today Show (and rightfully so) for yesterday’s less-than-stellar report on Autumn seasonal brews. Perhaps had they brought in a more knowledgeable “expert” and not pulled that douche bag Billy Bush from the v…

Madison Beer Review: How To Sell Beer For $700 A Bottle

Slate.com published an article the other day, and, while it’s about wine, not beer, I thought it worth looking at because it shows an excellent opportunity for the craft beer industry.

One thing caught my eye: On the day it became clear that Lehman w…

Shut up about Barclay Perkins: The price of hops 1790-1842

2008 has been a good demonstration of the volatility of hop prices. It’s nothing new. The size of the crop, and consequently the price, varied widely 200 years ago, too.Take a look at this table:The lowest price was 73 shillings a cwt (112 pounds), th…

Shut up about Barclay Perkins: Fuller’s questions answered

John Keeling of Fullers has kindly answered some of my questions on the mashing as recorded in the 1906 logs.What did “opened sluices” mean?J.K There is a gate at the front of the square. This was used to skim yeast off for either pitching or dumping….

Shut up about Barclay Perkins: Missed post

Yesterday was, I believe, the first day this year I didn’t posted on the blog. Apologies for that. Factors beyond my control – not daring to go more than 2 yards away from a toilet -were responsible. Rather nasty stuff was coming out of either end of…

beerasia: Gold Bear – It tastes exactly the same as Heineken!

This is a beer that not only looks like a bottle of Heineken it also tastes exactly the same.Now anywhere else in the world that would be an insult but in Southeast Asia it is a quite favourable comment.The bottle makes some reference to Singapore but…

Thirsty Pilgrim: You Can Be My Saison Cowgirl.

The week before last I was downtown with some time to kill. Often when that happens I suddenly find myself at Delirium, in the Taphouse upstairs, flipping through the book to see what’s on draft. Lots of American craft beer in there lately, and this t…

Summer of Beer: Couple’a New Beers – One Great (Dogfish Head), One BAD (Miller)

I just finished drinking this Dogfish Head Punkin Ale, and while I readily admit a lot of their beers don’t overly impress me (except that Indian Brown Ale, damn is that a great beer), this Punkin Ale was THE best pumpkin ale I’ve had to this date. G…

Brookston Beer Bulletin: SF Beer Week Invades Denver

On Thursday during GABF week, we held a reception at the Falling Rock for SF Beer Week. We served several California beers and had available SF Beer Week t-shirts and postcards to spread awareness of our event next Febrewary. Given that it was the be…

Beer Bits 2: From Rob, “Announcing October’s inevitably spooktacular Fermentation Friday”

Do you like ghost stories? I always remember sitting around a campfire. The story teller always said, “It’s really not that scary.” I knew better.