I love when beer makes its way onto TV, especially when it’s used as an ingredient in cooking. In this case it’s the game show styled cooking show Iron Chef America. I missed the original airing, but they have been replaying it all wee…
The prospect of a global financial meltdown might be enough to drive you to drink – and it could be doing just that to many.
Lion Breweries managing director Peter Kean, speaking during a visit to Dunedin on Thursday, said the industry was facing num…
Starting it off this morning.
Our extensive lambic beer maturing cellar. Or, rather, the one at Cantillon in Brussells.
Further disaster on the homebrewing front. Our first ale of the autumn, brewed the weeks ago, is infected in some way.
This is a weird one though, as it tastes …
From Matt Dinges of the Shelton Bros: “Two new beers are on the way from Nils Oscar in Sweden: Smoked Porter in 50cl bottles (won a medal at the last world beer championship in San Diego) and Coffee Stout, which is made with fair trade, single…
I’ll put down my beer
And get out there with a rake
When the last leaf falls
Written by Captain Hops.
Thing of the Day: Toro Ultra 12 Amp Variable Speed Electric Blower/Vacuum With Metal Impeller
Sponsor: Beer Haiku Daily merchandise. Get the o…
Today we’re doing something different – quick, raw, “live” interviews from the Brewer’s Brunch at Volo Cask Days. Listen to the interviews here….
October is proving to be a rich month for media coverage of Texas brewers. Brad Buchholz provided a very insightful profile of Texas brewing legend Pierre Celis in his Austin American-Statesman piece, “Full circle: At 83, Belgian master brewer Pierre …
Well I’m offshore right now, but will be going back to where I grew up for my 10 year high school reunion. Seeing as how I hardly liked any of those chumps, I will spend most of my time doing as much beering as possible. The main dude I was cool wit…
From the mailbag:Hey gang, I’m the wine director for Vine and Table Gourmet Market, and we are currently seeking a beer coordinator. I was wondering if you could post the opening on you blog? Or at least mention it. Love your site! Keep up the good wo…