Sorry for the lack of regular posts here from the GABF. I dropped my phone and cracked the faceplate and messed up the camera, so it’s a lot harder to blog from the phone. To make matters worse, the Denver convention center only has reliable wireless …
Starts at 3pm or 3:30 or 4pm EST (1:30pm in Colorado). Check back then!
VIDEO & CHAT: Go to [www.justin.tv] and sign up for a free account. I will be in there chatting with people closer to the time things kick off. There will be a live video feed…
The Drinking & Writing Brewery Radio show explores the connection between creativity and alcohol. Hosted by Neo-futurists Sean Benjamin and Steve Mosqueda, this episode focuses on Oktoberfest! Hear an interview with Pete Crowley, Radio Brewmaster,…
It’s finally here! GABF! My sister and I have been waiting for this for 6 months now and I’ve been so excited and antsy the last few days that I’ve started taking it out on her as if we’re still two children trapped in the …
I’ve got two solid sessions under my belt just as the Phillies put away game 2 on the way out to Los Angeles for 3 games.
– first up for Friday’s agenda was a quick trip to Boulder and a way-better-than-expected stop at Mountain Sun. I’ve heard of th…
We’re trying to have things rolling by 12 Noon today. To be honest, I’ve not had time to organize the cheese tasting, so Sam — if you’re reading this — it may be the two of us having a nice lunch.Not to forget the other venues around downtown … t…
Thank you Coors! Why, many of you ask, am I starting off this post with props to Coors? Because if it not for the two flat screens that they had at their tables (behind some beer games that they also constructed), I and 50 (or more?) other baseball fa…
A nice gallery of custom tap handles made by Mark Supik & Company:(via Kasper on Tap)
Shortly after 1 p.m. today in Denver they will start calling names and handing out Great American Beer Festival medals.These sought after awards will be given out for beers in 75 different categories. A total of 477 breweries from across America enter…
Here is the process (adapted from Charcuterie by Polcyn and Ruhlman) that I went through to make a simple and tasty cured meat, duck breasts that taste amazingly like an aged ham. The great think about using duck breast instead of a hog’s leg is that …